Potato and Arugula Soup (Vegan)

Unlike most soups, this one is quick and the majority of flavor comes from potatoes and arugula itself so even if you have a bare minimum spice cabinet – this potato and arugula soup is totally attainable in about 30 minutes.

4 small red potatoes, cubed
2-3 teaspoon olive oil
1 small onion, chopped
3-4 garlic cloves, minced
generous 2 oz arugula, washed
3 cups low sodium vegetable broth, divided
salt, pepper (to taste)

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