Potato Salad with Green Beans and Asparagus

A new potato salad tossed with green beans, asparagus, walnuts and a bold dijon vinaigrette.

1 pound of new potatoes – I used about 15 small new potatoes.
1 pound of green beans
1 bunch of asparagus
2 Tbs minced red onion
2 Tbs minced parsley
1 large handful of walnuts
4 Tbs olive oil
2 Tbs red wine vinegar
1 tsp dijon mustard
1 large clove of garlic – put through a garlic press
8 twists of black pepper

View the full recipe at Green Valley Kitchen →