Potato Veggie Lentil Curry

A simple, hearty vegan curry that’s loaded with veggies and lentils. Serves 8 people. Feel free to halve the recipe.

Curry Roasted Potatoes:
1 package The Little Potato Company’s Barbeque Blend BBQ/Oven Ready Meal Packs
2 tbsp olive oil
1 tbsp mild yellow curry powder

Veggie Lentil Curry:
1 tbsp olive oil
4 cloves garlic, minced
½ red onion, sliced
1 cup zucchini, quartered and chopped
1 cup carrots, sliced
1 cup kale (packed), destemmed and chopped
½ cup red bell pepper, chopped
1½ cups dry red lentils, rinsed
2½ tbsp mild yellow curry powder
¼ tsp cumin
¼ tsp paprika
¼ tsp turmeric
1 tsp salt
1¼ cups white button mushrooms, quartered
1 can diced tomatoes (do not drain)
2 cups vegetable stock

View the full recipe at i love vegan →