Power Green Salad with Blueberries and Almonds

Power Green Salad with Blueberries and Almonds. This recipe loaded with nutritious ingredients, and it’s vegan, Paleo, and Whole 30 approved.

Ingredients:
5-6 oz. Power Greens mix of baby kale, spinach, and chard (or any mix of greens of your choice)
1 cup fresh blueberries
1/4 cup slivered almonds, toasted

Dressing Ingredients:
1 large lemon (zested and squeezed to get 1 tsp. lemon zest and 2 T lemon juice)
3 T extra-virgin olive oil
1/4 tsp. mustard (choose mustard without added sugar for Whole 30/Paleo diet)
salt and fresh-ground black pepper to taste

View the full recipe at Kalyn’s Kitchen →