Preserved lemons & express radish pickles
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Cook time:
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Serves:
2 colourful and easy recipes that are perfect for Spring!
Ingredients
FOR THE RADISH PICKLES:
(for a small pot)
Radishes
Water
White vinegar
Sugar
Nigella seeds
Salt
FOR THE PRESERVED LEMONS:
(for a big pot)
Small organic lemons
Lemon juice
Sea salt
Instructions
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