Pumpkin and Carrot Soup | stand out from the crowd

Take your soups to the next level with this quick but quality pumpkin and carrot soup recipe. No more run of the mill soup for you!

½ hokkaidopumpkin
4 carrots
1 apple
1 onion
4 tbsp olive oil
¼ cup water
3 cups vegetable broth
1 tbsp curry powder
1 cup sour cream (Greek yogurt works too)
Salt and pepper
½ lemon, juiced
¼ cup pumpkin seeds
Optional:
Pumpkin Oil for garnish
Pickled pumpkin for garnish

View the full recipe at HurryTheFoodUp →