Pumpkin Beer Cheese Soup
Prep time:
Cook time:
Total time: Less than 30 minutes
Serves: 4 to 6
Rich, super creamy, cheesy, spicy and utterly delicious. Serve as a starter using small cups, or as a meal in small bowls with a side of apple slices (my favorite), buttermilk cornbread (Bobby’s favorite) or a crusty baguette or pieces of garlic toast.
Ingredients
butter
onion
pumpkin puree
milk and half and half
a bottle of beer
2 types of cheese
3 types of red chile powders
Thyme
Chives
Instructions
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