Pumpkin Bread

Fluffy, sweet, and super pumpkin-y pumpkin bread (makes sense since it IS pumpkin bread we’re talking about). It travels well and will be enjoyed by anyone, from picky children to carnivorous adults!
Snack on it during a road trip or serve it as an appetizer or dessert at a holiday meal.

2 flax eggs (mix 2 Tbsp flax seed with 6 Tbsp water)
1/3 cup vegan margarine, softened
1/3 cup water
1 cup canned pumpkin
1 and 1/3 cups sugar
1 and 2/3 cups flour
1 tsp baking soda
3/4 tsp salt
1/4 tsp baking powder
½ tsp cinnamon
1/4 tsp cloves

View the full recipe at Peanut Butter & Ellie →