Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars made with a homemade graham cracker and gingersnap crust. Topped with whipped cream and a sprinkle of cinnamon. It is the perfect dessert for fall!

Pumpkin Cheesecake Bars:
¾ cup graham crackers, crumbled
¾ cup gingersnaps, crumbled
3 tablespoons butter, melted
16 ounces cream cheese
4 tablespoons brown sugar
½ teaspoon vanilla extract
¼ teaspoon cinnamon
pinch nutmeg
⅛ teaspoon salt
1 cup canned pumpkin puree
2 whole eggs

Whipped cream:
1 cup heavy cream
½ tablespoon sugar

View the full recipe at Chef Savvy →