Pumpkin Cranberry Crumb Mini Muffins

A super moist and bite sized refined sugar free treat, perfect for adults and kids alike! Great for the holidays, or any time of year.

4 tsp ground flaxseed, mixed with 3 Tbsp water – set in fridge for 15 minutes
1 1/2 cups Bob’s Red Mill All Purpose Gluten Free Flour Blend, or any other brand All Purpose Gluten Free Flour
3 tsp Pumpkin Pie Spice
2 tsp baking soda
1 1/2 tsp salt
3/4 cup coconut sugar
1/2 cup dried cranberries
1/2 cup pecans
1 1/2 cups pumpkin puree (canned or fresh)
1 cup unsweetened apple sauce
1/4 cup orange juice
1/4 cup maple syrup

CRUMB TOPPING:
3 Tbsp coconut sugar
1/4 cup Bob’s Red Mill All Purpose Gluten Free Flour Blend, or any other brand All Purpose Gluten Free Flour
2 Tbsp vegan butter (such as Earth Balance)

View the full recipe at Vegan Chickpea →