Pumpkin Cream Cheese Crepes
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The ultimate autumn breakfast recipe. Pumpkin-infused crepes filled with tangy, pumpkin spice cream cheese.
Ingredients
1 cup flour
¼ teaspoon salt
1 teaspoon cinnamon
1⅓ cups milk (I used unsweetened So Delicious Coconut Milk)
⅓ cup pumpkin
2 eggs
1 tablespoon honey
8 oz light cream cheese, softened
½ cup pumpkin
1 tablespoon pumpkin pie spice
¼ cup honey
maple syrup
chopped pecans
Instructions
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