PUMPKIN CREAM SOUP

This recipe is easy because you don’t need too much ingredients to make. It’s really simple and fast. Perfect choice for one fast meal for your family dinner or lunch.

1 cup raw pumpkin (peeled and chopped into cubes)
1/2 cup frozen or canned sweet corn
1/2 fresh avocado
1 cup hot water
1 garlic clove
1 small piece fresh ginger root
Himalayan salt to taste (sea or table salt will work too)
curry powder to taste

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