Pumpkin Double Chocolate Chip Cookies

An easy Pumpkin Double Chocolate Chip Cookies recipe that quick to make, soft, chewy and loaded with cocoa powder, chocolate chips, pumpkin puree and warm spices!! It’s a must make cookie recipe for fall!

½ cup coconut oil, melted
½ cup dark brown sugar
1 teaspoon vanilla extract
6 Tablespoons pumpkin puree (not pumpkin pie filling)
1 and ½ cups all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
¼ teaspoon baking soda
2 tablespoon cocoa powder
1 teaspoon ground cinnamon
½ teaspoon pumpkin pie spice
½ cup semi-sweet chocolate chips

View the full recipe at Primavera Kitchen →