Pumpkin, Eggplant and Ginger Curry

Try this easy curry for dinner and you won’t be disappointed. We ate it with zucchini noodles and a little seitan on the side for protein, but it would be just as good with some rice and any other protein!

1 red onion
2 tbsp garlic
3 tbsp grated ginger
1 fresh chilli pepper
1 medium sized eggplant cut into 1-inch chunks
1/2 small pumpkin cut into 1-inch chunks
2 tbsp tomato paste
2 tbsp pumpkin puree
1 tsp curry powder
1 tsp cumin powder
1 large tomato, cut into wedges
2 cups water
salt to taste

View the full recipe at Egginon →