Pumpkin Ginger Molasses Cookies

These Pumpkin Ginger Molasses Cookies are super soft, packed with lightened-up ingredients, and can even be made vegan!

1 1/4 cup white whole wheat flour
1 cup white flour
1 teaspoon baking powder
1/4 teaspoon salt
2 teaspoons pumpkin pie spice
1/2 teaspoon ground ginger
1/2 cup pumpkin puree
1/2 cup coconut oil, melted and cooled
2/3 cups coconut sugar or brown sugar
1/4 cup molasses
1 flax egg
white sugar for rolling

View the full recipe at pumpkin and peanut butter →