Pumpkin Pancakes (Vegan + Gluten Free)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 8
Vegan and gluten free pumpkin pancakes that are perfectly spiced and a nice treat for breakfast or brunch.
Ingredients
1 1/2 cup unsweetened non-dairy milk
1/2 cup unsweetened pumpkin puree (not pumpkin pie filling)
3 tbsp oil
1 tsp pure vanilla extract
2 tbsp ground flax seeds
2 tbsp pure maple syrup
2 cups gluten-free flour blend
1 tbsp baking powder
1/2 tsp baking soda
2 tsp pumpkin pie spice
1/4 tsp salt
Instructions
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