Pumpkin Seed Cauliflower Pasta

Pumpkin Seed Cauliflower Pasta is one pot vegan pasta recipe with brown rice pasta, cauliflower, roasted pumpkin seeds, chili powder and cumin.

1 cup pumpkin seeds, shelled
2 medium onions, finely chopped
3 garlic cloves, minced
3 large celery stalks, finely chopped
3 large carrots, grated
1 large cauliflower head, coarsely chopped
2 tsp himalayan pink salt
Ground black pepper, to taste
1 tsp chili powder
1 tsp cumin
2 cups short brown rice pasta (I used sea shells), uncooked
2 cups water, boiling
2 tbsp coconut or avocado oil

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