Pumpkin Spice Cupcakes

Pumpkin spice cupcakes or muffins – either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert!

1 cup pitted medjool dates
1/2 cup non-dairy milk
1/2 cup pumpkin puree
2 tsps pumpkin pie spice
1 tbsp baking powder
Pinch of salt
1 1/4 cups almond flour
2 tbsp tapioca starch
1/4 cup nut/seed butter
1/4 cup coconut butter
1 tbsp maple syrup
1 tsp vanilla extract
3-4 tbsp non-dairy milk

View the full recipe at Feasting on Fruit →