Punchy Dill Flavored Stuffed Peppers (Vegan & GF)

Stuffed peppers packed with brown rice, veggies, and fresh herbs. Healthy, vegan, and gluten-free.

1 cup dry brown rice
4 large green bell peppers
½ tblspn olive oil
½ yellow onion, diced
2 cloves garlic, minced
2 small-medium carrots, diced
1 medium zucchini, diced
1 cup packed spinach, chopped
2 tblspns tomato paste
1 tblspn red wine vinegar
3 tblspns Italian parsley, minced
3 tblspns fresh dill, minced
½ tspn salt
¼ tspn pepper
Pinch of red pepper flakes

View the full recipe at Move Eat Create →