Quail Egg Beetroot Curry

This quail egg butter curry with beetroot and tomatoes is so flavorful and silky.

48 quail eggs
75g butter or ghee (5 Tbsp)
1 Tbsp olive oil
1 tsp minced garlic
1 tsp grated ginger
2 small red onions, finely chopped – ½ cup (70g)
1 cup canned tomatoes (250g)
½ cup vegetable broth (120ml)
15 raw cashew nuts
½ tsp Garam Masala
1/8 – 1/4 tsp chili powder
1 small beetroot (50g)
2 Tbsp heavy cream (30ml)
salt and pepper to taste

View the full recipe at VespressoCooking →