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Home » Quail Egg Beetroot Curry

Quail Egg Beetroot Curry

December 14, 2016 by VespressoCooking Leave a Comment

DSC_6119

Quail Egg Beetroot Curry

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Serves: 4

This quail egg butter curry with beetroot and tomatoes is so flavorful and silky.

Ingredients

48 quail eggs
75g butter or ghee (5 Tbsp)
1 Tbsp olive oil
1 tsp minced garlic
1 tsp grated ginger
2 small red onions, finely chopped – ½ cup (70g)
1 cup canned tomatoes (250g)
½ cup vegetable broth (120ml)
15 raw cashew nuts
½ tsp Garam Masala
1/8 – 1/4 tsp chili powder
1 small beetroot (50g)
2 Tbsp heavy cream (30ml)
salt and pepper to taste

Instructions

View the full recipe at VespressoCooking →

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: cashews, curry, garam masala, ginger, quail eggs

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