Quesadilla with zucchini, corn and olives

A tasty and filling quesadilla using zucchini, sweet corn and salty olives. Pepper jack cheese gives it some bite.

1 medium zucchini (grated)
1 cup frozen or fresh corn
10 olives – chopped
1 scallion chopped finely
2 tbs parsley – minced
1 garlic clove – minced or put through a press
1 cup of grated pepper jack cheese
2 tortillas
A little bit of olive oil

View the full recipe at greenvalleykitchen.com →