Quick Freezer Pesto Pasta

Freezer Pesto is a fresh and simple freeze-able sauce is the perfect topper for your pasta, or really anything that needs a quick flavor and nutrient boost!
Top pasta with pesto, edamame, and green beans for a quick and healthy weeknight meal.

Freezer Pesto Ingredients:
12 oz fresh arugula or spinach, washed and dried
1/4 cup fresh basil leaves
1 clove garlic, minced
1/4 cup olive oil
1/8 cup hemp hearts
1 tablespoon grated Parmesan cheese
sprinkle salt and pepper, to taste

Pesto Pasta Ingredients:
2/3 lb pasta of your choice
1 cup shelled edamame
1 cup freezer pesto
2 cups frozen French green beans
Top with Parmesan cheese, hemp hearts, and pepper

View the full recipe at Be Truly Nourished →