Quick Tex Mex Sweet Potato Skillet

Healthy vegetarian and gluten free 30 minute weeknight dinner idea.

1 lb sweet potatoes, cubed
1 small onion, chopped
2 large garlic cloves, minced
1 tbsp coconut oil
2 large red bell peppers, diced
14 oz can black beans, drained & rinsed
1 cup corn (frozen or canned is OK)
14 oz can diced tomatoes
1 tbsp cumin, divided
1/2 tbsp all-natural taco seasoning, divided
1 tsp salt, divided
1/2 lime, juice of
1 cup (4 oz) Tex Mex cheese, shredded
2 medium avocados, diced
2 green onions, chopped
1/3 cup cilantro, chopped
Non-fat Greek yogurt & salsa, for garnish (optional)

View the full recipe at iFOODreal →