Quinoa, Pomegranate and Spinach Salad

This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal.

Salad:
4 cups baby spinach rinsed
½ apple chopped
½ cup cooked quinoa (see how to cook here)
¼ chopped red onion
½ cup pomegranate seeds
2 tbsp crumbled blue cheese
optional: a handful of toasted (or candied) pecans

Dressing:
¾ cup extra virgin olive oil
¼ cup balsamic vinegar
1 tsp apple cider vinegar
1 tsp maple syrup (honey or agave nectar can be substituted)
½ tsp salt
¼ tsp black pepper
¼ tsp Italian seasoning

View the full recipe at Cookinglsl →