Radish Salad with Cucumbers, Feta Cheese, and Olives

You’ll love this fresh and crunchy radish salad with sweet English cucumbers, tart feta cheese, and briny olives.

2 cups radishes, sliced
2 cups English cucumber, sliced
8 tablespoons low-fat feta cheese, crumbled
8 tablespoons kalamata olives, sliced
4 teaspoons olive oil

View the full recipe at Mother Rimmy’s Recipes →