Rainbow Brown Rice Sesame Vegetable Bowl

Simple and delicious, this Rainbow Brown Rice and Sesame Vegetable Bowl is easily adaptable to whatever you have on hand and is so so satisfying! This is a great way to use up leftover rice and makes for a great portable lunch option.

1 tbsp toasted sesame oil
1 tbsp tamari
1 tbsp red wine vinegar
1 tbsp apple cider vinegar
2 cloves garlic finely chopped
2 tsp minced fresh ginger
2 tbsp water
1 tsp Sriracha or Asian chili paste
3 cups cooked brown rice
1 large cucumber chopped
2 roma tomatoes chopped
1/2 small red onion thinly sliced
2 large carrots grated
1/2 romaine lettuce thinly sliced
1 large avocado cut into slices
3 green onions chopped
Toasted sesame seeds to taste

View the full recipe at Whole Food Bellies →