Rainbow Carrot Cake Baked Oatmeal

This Rainbow Carrot Cake Baked Oatmeal is so easy to throw together and makes the most comforting, healthy breakfast!

2 1/2 cups old fashioned oats, pulsed a few times in a food process or high speed blender*
1 teaspoon baking powder
2 teaspoons cinnamon
pinch of salt
1 1/2 cup shredded rainbow carrots
1 cup milk of choice
1 egg (or a chia egg, if vegan)
1/4 cup maple syrup or honey
1 teaspoon freshly grated ginger
1/4 cup chopped pecans

View the full recipe at pumpkin & peanut butter →