Ranch Pasta Salad

Whole grain pasta, fresh veggies and ranch dressing make a fresh and delicious salad.

16 oz whole wheat pasta, cooked according to package directions
2 cups assorted diced vegetables (cucumber, tomato, bell pepper, zucchini, broccoli, etc.)
1 15 oz can garbanzo beans, drained and rinsed
1 2 oz can sliced black olives
1/2 cup vegan mayo
dash of garlic powder
dash of onion powder
3 tsp dried parsley
1 tsp dill weed
1 tsp oregano
1/2 tsp pepper
1/2 tsp salt
1 tbsp vegan Worcestershire
1 tbsp red wine vinegar

View the full recipe at Home Cooked Vegan →