Raspberry Crescent Twists

Flaky crescent rolls filled with raspberry jam and almonds, topped with a sweet almond glaze

Twists:
1 can (8 oz.) refrigerated regular or reduced fat crescent dinner rolls
1/4 cup seedless red raspberry jam
1/4 cup sliced almonds, finely chopped

Glaze:
1/2 cup powdered sugar
1/2 tsp. almond extract
1 to 2 tsp. water

Garnish:
additional sliced almonds, finely chopped

View the full recipe at So, How’s It Taste? →