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Home » Raspberry Rhubarb Grain-Free Pie

Raspberry Rhubarb Grain-Free Pie

June 7, 2015 by simpleroots Leave a Comment

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Raspberry Rhubarb Grain-Free Pie

Prep time: 20 minutes
Cook time: 60 minutes
Total time: 1 hour 20 minutes
Serves: 10

Raspberry and Rhubarb combines to make the perfect slightly sweet, tangy soft and gooey fruit filling stuffed to stuff inside a double crust. This is pie.

Ingredients

Crust:
1 3/4 cups almond flour
1 3/4 cups tapioca flour
1/2 tsp salt
8 Tbsp butter
2 eggs (saving 1 Tbsp egg white in separate bowl)
1 tsp white vinegar
2 Tbsp icy cold water

Filling:
4 cups rhubarb, chopped
2 cups raspberries
2 Tbsp tapioca starch
1/2 cup coconut sugar
2 tsp lemon juice

Instructions

View the full recipe at Simple Roots Wellness →

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: fourth of july, grain free, healthy, memorial day, paleo, pie, quick, Raspberry, rhubarb

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