Raspberry Zinfandel Cranberry Sauce
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Red wine, raspberries, and cinnamon make for a special – yet still surprisingly simple – homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!
Ingredients
12 ounces fresh or frozen cranberries
6 ounces fresh or frozen raspberries
1/2 cup honey + more to taste (can substitute granulated sugar [will not be refined-sugar free] or pure maple syrup)
3/4 cup zinfandel wine
1/2 teaspoon ground cinnamon
Instructions
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