Ratatouille Grilled Cheese

Ratatouille Grilled Cheese: roasted summer veg + basil + cream cheese + gruyere + crispy Italian bread = a messy, gooey, epic farewell to summer!

2 cups each of diced zucchini, eggplant, and onion
3 cups cherry tomatoes
¼ cup olive oil, plus 1 tablespoon
4 cloves garlic, minced
5 sun-dried tomatoes, minced
1 tablespoon tomato paste
2 teaspoons dried Italian herb seasoning
salt and fresh black pepper
2 tablespoons fresh basil, minced
2 tablespoons fresh parsley, minced
1 teaspoon Balsamic vinegar
6 oz. cream cheese, cut into ½ inch cubes
4 tablespoons butter
8 slices Italian bread
1 1/3 cup grated Gruyère cheese (or whatever you have on hand)

View the full recipe at The Woks of Life →