Raw Beet Ravioli with Cilantro Cream

Raw Beet Ravioli with a vegan cashew cilantro cream.

2 beets (I used one golden and one red)
2 Tbls of olive oil
juice of 1½ lemons, divided
salt and pepper
1 cup cashews
large handful of cilantro
⅓ cup water
1-2 garlic cloves
2 teaspoons nutritional yeast
1 teaspoon whole grain mustard
¼ cup sunflower seeds
chives for garnish (optional)

View the full recipe at Red Nails Green Veggies →