Today’s recipe, Raw Caramel Macadamia Bliss Balls, is an adaption of my popular Raw Caramel Slice recipe – one of the first recipes I shared on Becomingness, nearly 12 months ago. It is still my favourite dessert recipe and I wondered if it work as a bliss ball. I was really happy with the results – I may even prefer it to the original, as you still get the amazing caramel flavour, but in a easier to make recipe. You can’t go wrong with that!
12 medjool dates, pitted
1 cup raw macadamias
1/2 cup coconut oil, melted
1/2 cup pure maple syrup (or raw honey or rice malt syrup)
2 tablespoons tahini (either hulled or unhulled)
2 teaspoons vanilla extract
3/4 cup desiccated coconut