Raw Carrot Cake with Macadamia Frosting

Raw Carrot Cake with Macadamia Frosting is simply delicious.

Macadamia frosting:
2 cups macadamias, preferably soaked for a couple hours
2 tablespoons lemon juice
2 tablespoons coconut oil, melted
1/3 cup organic maple syrup
Water, as needed (I added ¾ cup)

Carrot Cake:
2 large carrots, peeled
1 1/2 cups almond meal
2 cup medjool dates, seeds removed
1/2 cup organic shredded or desiccated coconut
1/2 teaspoon cinnamon

Topping
Walnuts (as many as needed)

View the full recipe at Becomingness →