Raw Kelp and Zucchini Noodle Salad

If you’ve never tried kelp noodles, a raw, gluten free noodle made from kelp, check them out in this Asian salad with zucchini noodles, mango and peanut dressing!

Salad:
1 lb bag of kelp noodles, rinsed
2 large zucchini
1 mango
Sliced scallions (optional, for garnish)
Toasted unsweetened, shredded coconut (optional, for garnish)
Chopped peanuts (optional, for garnish)

Dressing:
1 garlic clove, minced
1/2 cup unsalted peanut butter (look for one made with only peanuts)
Juice from half a lime
2 tablespoons naturally brewed/fermented soy sauce
1 tablespoon toasted sesame oil
1 1/2 teaspoons chili oil or 1/4 teaspoon crushed chili flakes
2 tablespoons brown rice vinegar
1 tablespoon sriracha
1/2 teaspoon honey
1/4 cup water

View the full recipe at An Avocado A Day →