Raw Overnight Buckwheat Porridge
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Cook time:
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Serves: 2
Smooth and creamy, raw overnight buckwheat porridge with blackberry swirl and roasted almonds.
Ingredients
½ cup buckwheat groats, soaked overnight
1 cup fresh or frozen blackberries + more for serving
Juice of ½ lemon
¾-1 cup of full fat coconut milk
3 medjool dates, pitted
1 splash vanilla extract
Instructions
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