Raw Pumpkin Pie Cheesecake

Raw Pumpkin Pie Cheesecake is a gluten free, raw, and vegan pumpkin pie dessert perfect for sharing on the holidays. It’s a no hassle dessert to make!

FILLING //
1½ cans organic pumpkin puree (15 oz. cans)
2 cups raw cashews
1½ cups maple syrup
2 tablespoons organic coconut oil
1 tablespoon pumpkin pie spice (blend)
pinch of sea salt
CRUST //
1 cup dates, pitted and chopped
1 cup raw almonds, ground
1 cup raw walnuts, ground
½ cup hazelnuts, ground
½ cup shredded coconut, unsweetened
1 teaspoon pumpkin pie spice
¼ teaspoon freshly grated nutmeg
pinch of sea salt

View the full recipe at Nutrition Stripped →