Raw Strawberry Coconut Parfaits w/Hazelnut Maca Crumble

Layers upon layers of coconut whipped cream, fresh strawberries, and superfood-packed hazelnut maca crumble. The perfect dessert to share with someone special.

Coconut Whipped Cream:
2 cans full-fat coconut cream, place in fridge overnight
2 vanilla beans, specs scraped out
2 Tbsp. coconut nectar or maple syrup

Hazelnut Maca Crumble:
½ cup almond flour
½ cup shredded coconut
½ cup raw hazelnuts
¼ cup raw honey
2 tsp. maca powder
1 tsp. vanilla extract
½ tsp. cinnamon
Dash of salt

For Serving:
1½ cups fresh strawberries, sliced
2-3 Tbsp. cacao shavings or nibs

View the full recipe at Nibs & Greens →