Raw Strawberry Pie

A spring and early summer dessert, that will amaze your guests. It is fresh and moist, the colours are beautiful, and it is easy to make. Raw, vegan and gluten free.

For the Base:
1 cup almonds
1 cup macadamia nuts
9 dates
2 tbs water
3 tbs coconut oil

For the filling:
2 cups cashews (soaked overnight in water and drained)
1 1/2 cups strawberries
3 tbs lemon juice
1/3 cup coconut oil
1/2 cup maple syrup
pinch sea salt

View the full recipe at Dear Kitchen →