Raw Strawberry Shortcake

Raw Strawberry Shortcake for a healthy, fresh version of the traditional dessert using local strawberries, coconut whipped cream, and raw shortbread cookies!

Almond Shortbread Cookies:
2 cups almond flour
½ cup coconut flour
½ cup + 3 Tbsp coconut oil, melted
3.5 Tbsp. Raw honey
1 tsp. vanilla extract
1 tsp. almond extract
¼ tsp. salt

Coconut Whipped Cream:
1 can full fat coconut milk
1 vanilla bean
1.5 Tbsp. maple syrup

One pint of Strawberries – Hood Strawberries if available

View the full recipe at Nibs & Greens →