Raw Vegan 3-Layer Bars
Here’s another delicious and easy-to-make summer dessert recipe that’s vegan-friendly and requires no cooking. There’s something for everyone: coconut, chocolate and nuts – all my favorite things.
For the dark layer
1/2 cup of desiccated coconut, nuts or seeds of your choice
2 tablespoon of coconut oil
2 tablespoons of maple syrup or another sweetener of your choice
2 tablespoons of cocoa powder
For the white layer
1/2 cup of desiccated coconut
2 tablespoons of coconut cream from a refrigerated can of coconut milk
1 tablespoon of coconut oil
2 tablespoons of maple syrup or another sweetener of your choice
For the chocolate layer
1/3 cup of dark chocolate
1 tablespoon of nut butter – optional
Crushed nuts for decoration – optional
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