Raw Vegan Carrot Cake Truffles For Easter

Here is a delicious vegan and gluten-free egg-shaped truffle recipe for Easter. They don’t require cooking and taste just like carrot cake.

½ cup of walnuts
1 carrot
8-10 dates
Cinnamon to taste
Ginger to taste – optional

For the glaze:
2 tablespoons of coconut oil
1 tablespoon of cocoa butter
1 tablespoon of powdered sugar
Cinnamon

View the full recipe at MyHealthyDessert →