Red Lentil Flatbread

This beautiful flat bread packs a major protein & fiber punch; as well a supplying a hearty amount of potassium, calcium, and zinc, too! Super easy to make, and with a very neutral, yet delicious flavor that complements pretty much any topping you can think of, this flatbread makes a wonderfully healthy staple to any diet. It tastes great served cold or warm, and makes an excellent pizza crust as well!

1 cup red lentils, soaked overnight
1/2 cup water
1 garlic clove
1 tsp salt
1/2 tsp baking powder
Olive oil

View the full recipe at moon and spoon and yum. →