Red Pepper Sweet Chilli Sauce

A simple red pepper sweet chilli sauce that has so many uses including a topping for veggie burgers, a drizzle for salad wraps and a marinade for tofu. Sweet, smoky and delicious! It’s fat-free, very low in sodium and a good source of Vitamin A & C.

1 red bell pepper
3-4 tsp chilli flakes
3 cloves garlic
a chunk of fresh ginger (about 3 cm)
400g chopped tomatoes
200g caster sugar
50ml apple cider vinegar
a generous pinch smoked paprika

View the full recipe at Tinned Tomatoes →