Red White and Blue Buttermilk Berry Tart

Celebrate the best of what Summer has to offer with this Red White and Blue Buttermilk Berry Tart! A lightly sweetened buttermilk custard is poured over a mix of fresh, plump and delicious summer berries and baked in an easy press-in crust and then topped with a dollop of whipped cream. The perfect warm weather dessert!

Tart crust
¾ cup plus 2 tablespoons all-purpose flour, plus 1 to 2 teaspoon for brushing crust
½ cup whole-wheat pastry flour
1 tablespoon maple sugar or lightly packed brown sugar
¼ teaspoon salt
4 tablespoons unsalted butter, cold, cut into small pieces
1 tablespoon plus 1 teaspoons avocado oil or organic canola oil
¼ cup ice cold water
Filling
2 large eggs
2/3 cup buttermilk
2/3 cup maple sugar or lightly packed brown sugar
½ teaspoon almond extract
1/3 cup all-purpose flour
3 cups mixed berries, divided (blueberries, raspberries and hulled and halved or quartered strawberries)
For serving
½ cup cold whipping cream, whipped
Fresh Mint

View the full recipe at Healthy Seasonal Recipes →