Reese’s NanaCream Overnight Oats

The wonderful worlds of ice cream and no-cook oats meet in this dessert-disguised-as-breakfast recipe. Layers of maple-sweetened oats, chocolate and peanut butter nanacream make up this Reese’s inspired breakfast. Cue the angelic voices.

Overnight Oats:
¼ cup oats
1 tbsp chia seeds
½ to ¾ cup unsweetened almond milk (depending on your preferred thickness)
A splash of pure vanilla extract
A dash of cinnamon (optional)
1 tsp maple syrup
1 tsp cacao nibs

NanaCream:
1 banana, sliced and frozen
4 tbsp unsweetened almond milk
1 tbsp natural peanut butter
1 tbsp cocoa powder

View the full recipe at Radiant Rachels →