Rhubarb barbecue sauce

An awesome spring barbecue sauce with a hint of rhubarb and strawberry

3 cups rhubarb, washed and cut into 1 inch pieces
3 Tbsp brown sugar
1/2 cup ketchup
2 Tbsp maple syrup
3 Tbsp strawberry jam
2 Tbsp balsamic vinegar
2 Tbsp soy sauce
1 Tbsp chipotle chile in adobo sauce, chopped
1 Tbsp garlic, finely chopped
1 Tbsp fresh ginger, finely chopped
1 Tbsp worcestershire sauce
1 tsp dijon mustard

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