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A Gathering of Veggie Deliciousness!

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Home » Archives for Trish Bozeman

Veggie Deliciousness brought to you by Trish

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Rhubarb barbecue sauce

June 12, 2014 by JellyBones Leave a Comment

Rhubarb barbecue sauce Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 2 cups An awesome spring barbecue sauce with a hint of rhubarb and strawberry Ingredients 3 cups rhubarb, washed and cut into 1 inch pieces 3 Tbsp brown sugar 1/2 cup ketchup 2 Tbsp maple syrup 3 Tbsp strawberry… 

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Filed Under: Everything Else, Gluten-Free, Vegan Tagged With: barbecue sauce, bbq sauce, rhubarb, sauce, strawberry

Spring quiche with asparagus, peas, and gruyere

June 4, 2014 by JellyBones Leave a Comment

Spring quiche with asparagus, peas, and gruyere Prep time: 10 minutes Cook time: 1 hour Total time: 1 hour 10 minutes Serves: 5 slices A light and fluffy spring veggie quiche. Loaded with gruyere cheese. Ingredients 1 9″ store bought pie crust 1 cup grated gruyere cheese 3/4 cup frozen peas 1 cup chopped asparagus… 

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Filed Under: Breakfast, Kid-Friendly, Main Dishes Tagged With: asparagus, green onion, gruyere, peas, pie, quiche

Pasta with asparagus and poached egg

June 1, 2014 by JellyBones Leave a Comment

Pasta with asparagus and poached egg Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 large servings An awesome spring pasta with asparagus, poached egg, and a buttery sauce Ingredients 3/4lb casarecce or other pasta (any pasta will taste great right?) 1 bunch of asparagus, trimmed and cut into thirds… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: asparagus, butter, eggs, pasta, poached egg, spring

Edamame sliders with Sriracha mayo and avocado

June 1, 2014 by JellyBones Leave a Comment

Edamame sliders with Sriracha mayo and avocado Prep time: 30 minutes Cook time: 30 minutes Total time: 30 minutes Serves: 12 sliders Not your average veggie burger! With spicy mayo and creamy avocado. Ingredients 30 ounces cooked mukimame (shelled edamame), divided 1/2 yellow onion, diced 6 garlic cloves 1/2 cup fresh cilantro 1 cup panko… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: avocado, burger, edamame, edamame burger, mukimame, soybean burger, spicy burger, sriracha, veggie burger, veggie slider

Strawberry orange froyo pops

May 20, 2014 by JellyBones Leave a Comment

Strawberry orange froyo pops Prep time: 10 minutes Cook time: n/a Total time: 10 minutes + freezing time Serves: 10 popsicles Only 3 ingredients in these creamy spring yogurt popsicles! Ingredients fresh strawberries orange juice vanilla yogurt Instructions View the full recipe at JellyBones →

Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: froyo, frozen yogurt, orange, popsicles, strawberry, yogurt

Cinnamon candy cherry cider

February 14, 2014 by JellyBones Leave a Comment

Cinnamon candy cherry cider Prep time: Cook time: 10 mins Total time: 10 mins Serves: 2 cups A Valentine’s inspired warm drink. Spicy cinnamon candy cherry cider. Ingredients sugar free cherry juice hard cinnamon candies Instructions View the full recipe at JellyBones →

Filed Under: 30 Minutes or Less, Drinks Tagged With: cherry cider, cider, cinnamon cider, fall drinks, valentine's drinks, warm cider, warm drinks, winter drinks

Maraschino cherry apple cider with bourbon

December 16, 2013 by JellyBones Leave a Comment

Maraschino cherry apple cider with bourbon Prep time: 5 minutes Cook time: n/a Total time: 5 minutes Serves: 5 oz/ one cocktail A festive cherry apple cider bourbon cocktail. Ingredients Ice 1 shot maraschino cherry juice 3 shots unfiltered apple cider 1 shot bourbon (make it good bourbon folks, it’s Christmas!) Ground cinnamon (optional) Instructions… 

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Filed Under: Drinks Tagged With: bourbon, Christmas, cocktails

Orange spice cheesecake with gingersnap crust and cranberry topping

November 11, 2013 by JellyBones Leave a Comment

Orange spice cheesecake with gingersnap crust and cranberry topping Prep time: Cook time: Total time: Serves: A wonderful fall or Thanksgiving treat! Orange spice cheesecake with gingersnap crust and cranberry topping. Ingredients For the crust: 1 1/2 cups gingersnap cookie crumbs (I used nabisco) 3 Tbsp. sugar 1/3 cup butter, melted 1 tsp. cinnamon For… 

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Filed Under: Desserts Tagged With: cheesecake, cranberries, fall, Thanksgiving

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